Tag Archives: spinach

Onion Wilted Spinach Salad

10 October

Ingredients: 1 medium, tart apple 3 tablespoons fresh lemon juice 1 small ripe avocado 3 tablespoons olive oil 2 cups thickly sliced onion rings (any type of onion is fine) 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach – in a large bowl ½ teaspoon sea salt Freshly ground pepper Directions: 1. Cut the […]

Tofu and Spinach Scramble

04 October

Ingredients: One 14-ounce package firm tofu, drained and cut into ½-inch cubes or crumbled ½ teaspoon ground turmeric Sea salt and freshly ground pepper 1/8 teaspoon ground cayenne pepper, optional 2 tablespoons olive oil 3 scallions, thinly sliced green and white parts separated 5 ounces fresh spinach, chopped (about 5 packed cups) 1-2 teaspoons fresh […]

Spinach Crust Pizza with Tomatoes

12 September

Ingredients: Crust: ½ cup warm water 1 package dry yeast ½ teaspoon sugar 2 cups flour of choice ½ teaspoon sea salt 1 tablespoon olive oil 10 ounces steamed and chopped spinach, drained and squeezed Topping: 4 medium thinly sliced tomatoes ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper 1 cup shredded smoked mozzarella, […]

Spinach Orzo with Pine Nuts and Feta

22 August

Ingredients: 1 tablespoon olive oil ½ cup chopped red onion 1 teaspoon finely chopped garlic 1 pound fresh spinach, finely chopped (about 2 cups) ¼ cup crumbled feta cheese 1 teaspoon lemon juice 1 tablespoon grated lemon zest Freshly grated nutmeg Pinch of cinnamon ½ teaspoon sea salt 1 cup orzo ¼ cup chopped toasted […]

Spinach-Strawberry Salad

16 August

Ingredients: 1 tablespoon apple cider vinegar 2 teaspoons olive oil 1 teaspoon Dijon mustard ½ teaspoon honey Pinch of crumbled dried rosemary Freshly ground pepper 10 ounces washed and torn spinach 2 cups strawberries, hulled and halved ½ cup sweet onion, very thinly sliced 2/3 cup crumbled goat cheese Directions: 1. Whisk together the vinegar, […]

Wilted Spinach and Onion Salad with Apple

18 July

Ingredients: 1 medium tart apple 3 tablespoons fresh lemon juice 3 tablespoons olive oil 2 cups thinly-sliced onion rings, any type 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach leaves, in a large bowl ½ teaspoon sea salt Freshly ground black pepper Directions: 1. Cut the apple into thin slices onto a plate and […]

Greens and Pozole with Lime and Cilantro

20 June

Ingredients: 3 tablespoons olive oil 2 cups chopped white onions 3 large cloves garlic, minced 1 large jalapeno, cored and minced with some of the seeds 1½ teaspoons ground coriander ½ teaspoon sea salt ½ teaspoon freshly ground pepper 5 cups packed torn and stemmed kale 5 cups chard, chopped (stems in 1-inch pieces and […]

Wilted Spinach and Basil Salad with Warm Vinaigrette

13 June

Ingredients: 1/3 cup pine nuts 8 cups spinach leaves, packed 1½ cups basil leaves, chiffonade (cut into thin ribbons) ¼ cup olive oil 1 pinch sea salt 3 tablespoons aged balsamic vinegar 2 cloves garlic, minced 1 tablespoon nutritional yeast (optional) sea salt and freshly ground pepper, to taste Directions: 1. Place pine nuts on […]

Broccoli-Spinach Spread

06 June

Ingredients: ¼ cup olive oil 1 teaspoon cumin seeds ½ teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 pound broccoli (including stems and leaves), cut into ¼-inch pieces ¼ pound spinach, trimmed, washed and chopped ½ cup water 24 crackers, or oven […]

Chard, Spinach and Kale Pasta

24 May

Ingredients: 1 bunch chard 1 bunch spinach 1 bunch kale 2 large red onions 4 cloves garlic ¼ cup olive oil 1 bay leaf 1 tablespoon chopped fresh thyme 1 cup red wine 1 pound linguine ½ cup stock or water 2 tablespoons capers sea salt and freshly ground black pepper Directions: 1. Stem the […]