Fresh Herb and Summer Squash Fritters

Ingredients: Sea salt and freshly ground black pepper 2 pounds summer squash, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup bread crumbs 2 cloves green garlic, finely chopped ½ cup chopped parsley 1 tablespoon chopped marjoram or basil 1 teaspoon chopped mint Olive oil as needed Directions: 1. Lightly salt the [...]

By |2016-05-16T15:46:41-07:00May 16th, 2016|Recipes|Comments Off on Fresh Herb and Summer Squash Fritters

Green Curry of Summer Squash

Ingredients: Spice Powder: 2 tablespoons coriander seeds 2 tablespoons mustard seeds 2 teaspoons cumin seeds 2 teaspoons fennel seeds ½ teaspoon red pepper flakes Squash: 2 tablespoons olive oil 1 medium onion, thinly sliced 1 clove garlic, smashed, peeled, and minced 1 teaspoon spice powder Pinch of cayenne pepper 4 cups stemmed and washed chard [...]

By |2016-05-10T13:40:17-07:00May 10th, 2016|Recipes|Comments Off on Green Curry of Summer Squash

Turkish Roasted Eggplant

Ingredients: 1 medium eggplant, peeled, trimmed, and cut into four roughly 4-inch cubes 1½ teaspoons sea salt 2 bell peppers 2 small summer squash ¼ cup plus 1 tablespoon olive oil ¼ teaspoon freshly ground black pepper 3 tomatoes 2 garlic, minced 2 tablespoons water ½ teaspoon sweetener 1 teaspoon cider vinegar 1 cup plain [...]

By |2015-11-16T08:54:47-08:00November 16th, 2015|Recipes|Comments Off on Turkish Roasted Eggplant

Summer Squash with Walnuts and Herbs

Ingredients: ¼ cup walnuts, lightly toasted 1 pound summer squash, cut into julienne with a knife or mandoline 2 tablespoons olive oil sea salt fresh ground black [pepper 3 tablespoons fresh chopped marjoram, basil, or parsley Optional - ¾ pound fedelini (or your choice of pasta) Parmesan cheese Directions: 1. Preheat oven to 350 degrees [...]

By |2015-10-13T14:12:00-07:00October 13th, 2015|Recipes|Comments Off on Summer Squash with Walnuts and Herbs

Mixed Vegetable Potato Pancakes

These pancakes are delicious served with some hot homemade applesauce on the side. Ingredients: 1 medium summer squash 1 medium beet 1 medium carrot 1 medium potato 2 cloves garlic, minced ½ teaspoon minced fresh ginger 2 green onions 3-4 leaves of kale, chard, or beet greens 3 large eggs 2 tablespoons soy sauce 1 [...]

By |2015-09-22T13:59:35-07:00September 22nd, 2015|Recipes|Comments Off on Mixed Vegetable Potato Pancakes

Squash and Red Lentil Curry

Ingredients: 2 tablespoons olive oil 1½ cups diced onion 2 cloves garlic, minced 1 tablespoon minced fresh ginger 2 teaspoons curry powder or garam masala 2 cups or more of chopped squash 1 cup red lentils 1 cup chopped tomato 1¼ teaspoons sea salt 4 cups water or stock 14-ounce can coconut milk 5 lime [...]

By |2015-09-01T14:06:41-07:00September 1st, 2015|Recipes|Comments Off on Squash and Red Lentil Curry

Farmers Market Soup with Pasta and Pesto

Ingredients: The Soup: 3 tablespoons olive oil 3 leeks, white parts only, plus an inch of the green, chopped and rinsed pinch of saffron threads (optional) 3 medium to large carrots, diced 3 potatoes, chopped 3 zucchini or other summer squash, sliced into ½-inch rounds or chunks ¾ cup green beans, tipped and tailed and [...]

By |2015-08-11T14:00:28-07:00August 11th, 2015|Recipes|Comments Off on Farmers Market Soup with Pasta and Pesto

Padron Pepper, Summer Squash, and Onion Frittata

Ingredients: 8 eggs ½ cup heavy cream ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 1/8 teaspoon freshly ground nutmeg 1 cup Oaxacan cheese (like mozzarella) 2 teaspoons fresh oregano leaves, or herb of choice, divided ½ cup onion, julienned ½ pound pardon peppers, stems removed ½ pound summer squash, cut into quarters or [...]

By |2015-08-04T14:40:16-07:00August 4th, 2015|Recipes|Comments Off on Padron Pepper, Summer Squash, and Onion Frittata

Dijon Carrots and Summer Squash

Ingredients: 1-2 carrots, cut into thin 2-inch sticks 2 tablespoons chicken or vegetable broth 1½ cups summer squash cut into thin 2-inch sticks 1 teaspoon apple cider vinegar 1 teaspoon honey 1½ teaspoons Dijon mustard Directions: 1. Combine carrots and broth in a saucepan. Cover and cook over medium heat 10 minutes. Add the squash [...]

By |2015-07-28T14:14:24-07:00July 28th, 2015|Recipes|Comments Off on Dijon Carrots and Summer Squash

Broiled Summer Squash with Toasted Israeli Couscous

Ingredients: 1½ tablespoons balsamic vinegar 1 glove garlic, minced 3 tablespoons olive oil 2 summer squash, cut lengthwise into ½-inch thick slices 2 sweet peppers, quartered lengthwise ½ cup finely chopped red onion ¾ cup toasted Israeli couscous 1¾ cups chicken broth or water 3 tablespoon thinly sliced fresh basil Directions: 1. Whisk together vinegar, [...]

By |2015-07-21T13:38:17-07:00July 21st, 2015|Recipes|Comments Off on Broiled Summer Squash with Toasted Israeli Couscous
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