Tag Archives: turnips

Scotch Broth with Kale

24 January

Ingredients: 1 tablespoon olive oil ½ cup chopped onion (1 medium-sized) 1 garlic clove, minced 2 cups stemmed, packed, coarsely chopped kale 1 cup cubed turnip ½ cup cubed butternut squash ½ cup sliced parsnips ¼ cup golden raisins ¼ cup medium barley 5 cups vegetable stock 1 bay leaf 1 teaspoon dried thyme 1 […]

Sweet Turnip Salad with Horseradish and Caraway

08 February

Ingredients: 12 ounces turnips, peeled 2 scallions, chopped 1 tablespoon sweetener sea salt 2 tablespoons horseradish cream 2 teaspoons caraway seeds Directions: 1. Shred or grate the turnips. 2. Add the scallions, sweetener, and salt, then rub together with your hands to soften the turnips. 3. Fold in the horseradish cream and caraway seeds. Serves […]

Turnip and Potato Mash with Buttermilk and Chives

02 February

Ingredients: 4-6 medium turnips, topped, peeled, ¾-inch dice 6-8 medium Yukon gold potatoes, peeled (optional), ¾-inch dice Sea salt and freshly ground pepper 3 tablespoons butter ½ – ¾ cup buttermilk, to taste Snipped fresh chives for garnish Directions: 1. Add turnips and potatoes to a large saucepan. Cover with cold water, add 1 teaspoon […]

French Farmer’s Vegetable Soup

26 January

Ingredients: 2 cups water ¼ pound slab bacon, rind removed, cut into ¼-inch cubes (optional) 1 medium-size carrot, cut in half lengthwise, then sliced 1 medium turnip, peeled, and cut into ¼-inch cubes 2 leeks, white part only, washed and thinly sliced 1 medium onion, chopped 1 medium potato, cut into ¼-inch cubes 1 quart […]

Roasted Vegetable Panzanella Salad with Browned Lemon-Butter Vinaigrette

11 January

Ingredients: 4 cups day old Italian bread, cut into 1-inch cubes Sea salt and freshly ground black pepper to taste 1 pound butternut squash, turnips and/or parsnips, peeled and cut into 1-inch pieces 1 pound Brussels sprouts, quartered, ends trimmed 3 tablespoons butter 1 small shallot, minced 2-3 tablespoon fresh lemon juice 1 teaspoon maple […]

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Turnip Soup with Greens

11 January

Ingredients: 1½ pounds small turnips 2-3 cups turnip greens sea salt 5 tablespoons butter 2-3 leeks, sliced and cleaned 6 branches thyme, or ¼ teaspoon dried 4 cups milk or half coconut milk and water freshly ground black pepper Fresh chopped thyme for garnish Directions: 1. Peel the turnips and slice them into rounds about […]

Tunisian Raw Turnip Salad

10 February

Ingredients: 1 pound turnips, peeled, grated or julienned 2 teaspoons sea salt 3 tablespoons fresh lemon or fresh lime juice 1 tablespoon harissa (recipe follows) Directions: Combine turnips and salt in a medium bowl and let sit for 5 minutes. Add lemon or lime juice and harissa; toss to combine. Serve or let sit, covered, […]

Curried Turnip and Apple Soup

03 February

Ingredients: 3 tablespoons butter or oil 1 small onion, chopped 2 ribs celery, chopped 1 pound turnips, peeled and chopped 2 small apples, cored and chopped 1 tablespoon curry powder ¼ cup chopped fresh parsley 4 cup low-sodium chicken stock or your own 1/3 cup raw rice of choice Sea salt freshly ground pepper, to […]

Green Garlic and Cabbage Soup

03 February

Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, […]

Parsnip-Turnip Salad with Cumin-Lime Dressing

20 January

Ingredients: For the Dressing: 3 tablespoons fresh lime or lemon juice 2 tablespoons olive oil 1/3 cup tightly packed parsley leaves ¼ teaspoon ground cumin ¾ teaspoon sea salt 1/8 teaspoon freshly ground pepper For the Salad: 4 medium parsnips, peeled (optional), and shredded 3 small turnips, peeled and shredded 1 small red onion, slivered […]