Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]
Ingredients: For the Dressing: 3 tablespoons fresh lime or lemon juice 2 tablespoons olive oil 1/3 cup tightly packed parsley leaves ¼ teaspoon ground cumin ¾ teaspoon sea salt 1/8 teaspoon freshly ground pepper For the Salad: 4 medium parsnips, peeled (optional), and shredded 3 small turnips, peeled and shredded 1 small red onion, slivered [...]
Ingredients: 2¼ pounds baby turnips 2 tablespoons olive oil 1½ heads garlic, separated into cloves, smashed and peeled 2½ bay leaves, broken in half 1½ cups stock ¼ teaspoon dried thyme ¼ teaspoon dried sage ¼ teaspoon dried oregano – preferably Greek ¾ teaspoon sea salt, or to taste freshly ground black pepper Directions: Place [...]
Ingredients: 2 tablespoons butter 2 cups peeled, chopped turnip 1 cup EACH chopped apple and peeled parsnips 1 cup chopped onion ½ cup peeled, chopped celery root (celeriac) 2 cloves garlic, minced 2 cups chicken stock 1 cup half-n-half or coconut milk 1 tablespoon chopped fresh thyme leaves Freshly ground pepper and sea salt to [...]
Ingredients: 6 slender leeks, about 3/4–inch across 3 small Yukon gold potatoes 6 small turnips 1½ tablespoons butter a few sprigs of thyme sea salt and freshly ground black pepper cream chopped parsley or thyme Directions: 1. Slice the white parts of the leeks crosswise and wash them well. Scrub the potatoes, quarter them lengthwise, [...]
Ingredients: 1 tablespoon unsalted butter 6 shallots, halved 6 or more turnips, scrubbed and quartered 1 thyme sprig sea salt and freshly ground pepper 1 pound pea pods, shelled (optional) 1 handful of chopped kale dollop of crème fraiche or yogurt 4 large basil leaves, slivered Directions: 1. Melt the butter in a skillet and [...]
Ingredients: 1 pound turnips, peeled and sliced 1 cup milk, or coconut or almond milk 1 egg 1 teaspoon dill weed 1 shallot minced ¼ cup freshly grated Parmesan cheese Directions: 1. Preheat oven to 350 degrees. Lightly oil a 9-inch pie pan. 2. Arrange turnips in the plate. 3. In a medium bowl, whisk [...]
Ingredients: 10 small turnips, or 5 large 3 small beets 1 green or red chili, cut into 3/8-inch slices 3 tender celeriac strips cut into ¾-inch slices, or 3 tender celery stalks cut the same way 1¼ cups distilled white vinegar 3 cups warm water fine sea salt Directions: 1. Peel the turnips and beets, [...]
Ingredients: 1 leek, trimmed, cut in half and rinsed well 1 onion, coarsely chopped 1 clove garlic, minced ½ cup olive oil, plus more for drizzling sea salt 2½ cups water or stock of choice 1 bunch turnips, peeled and diced 1 celeriac root, peeled and diced into large chunks (about ¾ -inch) 2 apples, [...]
Ingredients: 1 bunch cilantro, chopped 2 apples 3 medium beet, peeled 2 inch ginger root 2 -3 Japanese turnips 2 large carrots Directions: *The dressing (below) makes enough to use for the slaw and more – so use carefully when dressing the Ruby Slaw and save the rest. 1. In a food processor or hand [...]