1 pound green beans, stem ends removed
3 tablespoons teriyaki sauce (recipe below, or you can use a bottled sauce if you wish)
1. In a skillet, saute beans in water, adding water along the way, until beans are the desired texture, crisp-tender. Allow the water to evaporate, then continue to cook beans until black spots appear on most of the beans. Toss regularly during the cooking process.
2. Reduce heat, add teriyaki sauce and an equal amount of water, and continue to toss and cook for another 30-60 seconds, taking care not to burn the sauce. Serve hot.
1 cup shoe or soy sauce
1/3 cup honey
1 tablespoon finely minced onion
2 cloves garlic, minced
8-10 drops sesame oil
3/4 teaspoon finely grated fresh ginger
In a small bowl, mix all ingredients together until well combined. This sauce will last for weeks in the refrigerator!